The job of Sommelier

The job of Sommelier

In the world of gastronomy and wine, few roles are as essential and exciting as that of the sommelier. This expert in the knowledge, selection, service and presentation of wines, not only knows perfectly the characteristics of each bottle, but also has the ability to...
Tastings and types of tastings (II)

Tastings and types of tastings (II)

Tastings are a careful tasting process that allows us to appreciate and understand the complexities of wine.There are several types of tastings, each designed to explore different aspects of wine. From the grape variety to the production techniques, each tasting...
Tastings and types of tastings (I)

Tastings and types of tastings (I)

The world of wine offers a fascinating experience that goes beyond enjoying a simple glass. An exciting and educational way to explore this universe is through wine tastings, allowing amateurs and experts to discover the differences between varieties, regions and...
The Ribera del Duero vineyard in April

The Ribera del Duero vineyard in April

The arrival of April marks a crucial moment in the life cycle of the Ribera del Duero vineyards. When spring arrives, significant changes occur, starting a new cycle in the vineyard, a time of much work in the field.At the beginning of April, the vineyards of the...
Wine Vocabulary VII

Wine Vocabulary VII

Understanding and using the right language can greatly enrich your wine experience. From basic terms to more sophisticated expressions, this is a linguistic journey so you can enjoy each sip of wine even more. Acidity is a fundamental characteristic in wine that comes...
The cry of the vine

The cry of the vine

Vine weeping is a phenomenon that has captured the attention of wine connoisseurs and lovers for centuries. This term refers to the release of small droplets of liquid that emanate from fresh cuts on vine trunks or branches, similar to tears, when they are pruned or...