Vocabulary and terms about wine III

Vocabulary and terms about wine III

If you are interested in the world of wine or are just getting started in it, there are a series of terms that it is convenient to know in order to get to know it better and to know what they mean. Astringency, a fascinating attribute that adds complexity and...
Green pruning of the vineyard

Green pruning of the vineyard

Green pruning is an essential viticultural practice to guarantee the proper development and production of the vineyards. It consists of the removal of shoots, leaves and clusters during the growth cycle of the vine, with the purpose of regulating the load of fruits,...
The miracle of turning must into wine

The miracle of turning must into wine

Wine fermentation is a key process in its production, a biological transformation that converts the grape must into wine.This transformation is a natural chemical process, through which the sugars that are in the grapes are converted into ethyl alcohol and carbon...